MENU - PASTA ENTREES

Voodoo Chicken Penne – Blackened Chicken Breast, Grape Tomatoes, Bell Peppers, Red Onion, and Cajun Cream

Pesto Chicken Alfredo – Basil Pesto Baked Chicken Breast, Spinach, Roasted Garlic, Farfalle Pasta, and Parmesan Cream

Shrimp Scampi – Jumbo Shrimp with Linguine, Lemon Garlic Butter, Baby Spinach, and Heirloom Tomatoes

Beef Bolognese – Organic Beef simmered with Carrots, Onion, Garlic, Herbs, and San Marzano Tomatoes, served with Penne Pasta and Herb Roasted Vegetables

Polenta & Meatballs – Organic Beef Meatballs simmered in Our “All Day” Marinara, served with Cheesy Polenta, Lemon Grilled Rapini, and Parmesan Reggiano

Short Rib Orecchiette – Red Wine Braised Short Rib, Roasted Carrots, Toasted Garlic, Chile Flakes, Crispy Pancetta, Broccolini, and Parmesan, tossed with Orecchiette in a Black Pepper-Lemon Butter

*please inquire about custom menu planning*